Switching gears away from vacation talk today and sharing an EASY and QUICK recipe that I use at least once a week.
MY [coveted*] QUICHE RECIPE.
Through my partnership with Eggland’s Best, I have the opportunity to spread the word about National Egg Month! I like all the companies I share on LL (and believe me there are some that don’t make it to the blog because they’re not worth talking about) but this partnership with Eggland’s Best just fits our lifestyle.
We eat eggs every.single.day. No joke. Scrambled, in a protein pancake, with bacon, in a quiche, in brownies. 
They’re an inexpensive form of protein and this particular company has some of the best around.
Compared to ordinary eggs, each Eggland’s Best large egg contains:
- 25% less saturated fat
- 10 times more vitamin E
- 3 times more vitamin B12
- 4 times more vitamin D
- Double the Omega 3s
- Good source of vitamins B2 and B5
- 38% more lutein
Back to the quiche.
Make it.
Then thank me because it was so easy and your whole family will eat it (yes even with the spinach) and they’ll tell all their friends that you’re the coolest mom on the block.**
The Easiest Quiche You’ll Ever Make
Ingredients:
- 8 large Eggland’s Best eggs (6 whole eggs + 2 egg whites), beaten
- 1 cup milk (sometimes I even use almond milk and it comes out fine)
- 1/4 cup hot sauce
- 1 package Canadian bacon, finely diced
- 2 cups fresh baby spinach, chopped
- 1 cup mushrooms, finely chopped
- 1 1/4 cup finely shredded 2% milk cheese (I typically use sharp cheddar)
- Pre-made pie crust
Preheat the oven to 400 degrees F. Combine the eggs, milk and hot sauce in a bowl. Layer the Canadian bacon, spinach, mushrooms and cheese in the bottom of the pre-made pie crust. Pour the egg mixture on top. Bake for 40 to 45 minutes until the egg mixture is set and the top is golden brown. Enjoy!
For more ideas on how to use Eggland’s Best eggs in meals/recipes, check out their eCookbook!
QUESTION: What’s your favorite way to eat eggs??
splendid…lindsay
*not really.
**we live in a super small neighborhood.
This post is sponsored by FitFluential on behalf of Eggland’s Best.
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Poached eggs are my all time favorite, but I don’t make them like that as often. We eat eggs every day too! :)
Oh my yum! I love quiche!!