I have just two questions for anyone who wants to help me out.
1) I’ve been making these stove top cookies for FOREVER. 50% of the time they set up. 50% of the time I end of eating them with a spoon. (So 100% of the time they get eaten.)
HOW DO I CONSISTENTLY MAKE THEM SET UP?? Tips and tricks would be appreciated.
2) I’m 30 years old and I’m starting to get wrinkles
from my kids and nagging husband.
WHAT IS THE BEST CREAM/SERUM/GEL THAT HELPS COMBAT WRINKLES? I’m willing to spend some money on this too. Give me some recommendations.
That’s all. I wasn’t planning to post this weekend, but Travis doesn’t seem to know that answer to either of these questions (WHY do I keep him around?!), so I figured I’d ask. Help or don’t, but I hope you have a wonderful weekend!!